Tuesday, July 1, 2008

Yakiniku Japanese BBQ

INGREDIENTS:
3/4 pound beef loin
1 tbsp grated apple
2 tbsp soysauce
1 tbsp grated garlic
1 tbsp sesame oil
1 tbsp sesame seed

PREPARATION:
Slice beef thinly. Mix other ingredients in a bowl. Marinate beef in the sauce for 30 min. Heat a frying pan on high heat and stir-fry the beef.
Makes 4 servings

Recipe by: Setsuko Yoshizuka

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